tag:blogger.com,1999:blog-4010542148578398508.post3402951885841863584..comments2023-11-05T02:59:35.861-05:00Comments on smashed goods: grossness.ashleyhttp://www.blogger.com/profile/13351195194598221517noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4010542148578398508.post-9949689399269810552011-08-02T10:46:58.460-04:002011-08-02T10:46:58.460-04:00To poach, the water has to be *almost* boiling. Li...To poach, the water has to be *almost* boiling. Like with the tiny bubbles coating the sides of the pan, not with big rolling bubbles. Tiny bubbles = perfect time to crack the eggs and leave them alone for five minutes. Don't touch. No vinegar. My two cents. So glad you are recovering with NY bagels. Maybe applesauce.Lindseyhttps://www.blogger.com/profile/00827372037976882258noreply@blogger.com