tag:blogger.com,1999:blog-4010542148578398508.post8663684160301730369..comments2023-11-05T02:59:35.861-05:00Comments on smashed goods: comforted.ashleyhttp://www.blogger.com/profile/13351195194598221517noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4010542148578398508.post-38763540222199434482010-01-11T21:34:28.812-05:002010-01-11T21:34:28.812-05:00that's so smart. i've only made ravioli th...that's so smart. i've only made ravioli the old-fashioned way and it was not pretty.ashleyhttps://www.blogger.com/profile/13351195194598221517noreply@blogger.comtag:blogger.com,1999:blog-4010542148578398508.post-51247488270023493802010-01-11T11:28:19.340-05:002010-01-11T11:28:19.340-05:00Have you tried using won ton wrappers to make ravi...Have you tried using won ton wrappers to make ravioli? There was a great recipe in Gourmet last year. Frozen peas and parmesan in the food processor for the filling. They are really fast and really yummy.Elannahttps://www.blogger.com/profile/14575409168371842773noreply@blogger.com