all the questions.

within 24 hours of each other, my mama and alex asked me about this blog, whether i am still working on it, thinking about it, what is happening over there already?

it's here. i'm here. i'm still thinking about food and policy and cooking all the time. and i want to write on it more but i can barely stay afloat with all my work (that thing that actually pays me).

i digress. smashedgoods is not over (and the handle is certainly active on twitter). i'm just not here in full force in the way i'd like. someday, i swear.


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