alex asked me about this blog, whether i am still working on it, thinking about it, what is happening over there already?
it's here. i'm here. i'm still thinking about food and policy and cooking all the time. and i want to write on it more but i can barely stay afloat with all my work (that thing that actually pays me).
i digress. smashedgoods is not over (and the handle is certainly active on twitter). i'm just not here in full force in the way i'd like. someday, i swear.