i really need to be better about posting.

or writing down the contents of my sandwiches. this is march 6th. here's what i do know.

• greasy garbanzo beans. i cannot ever get enough of these beans. the canned garbanzo beans are too smushy for things other than hummus, so dry is best. but you'll coat them in olive oil, sea salt, and crushed red pepper. A DREAM. seriously.
• beets with pecorino. i had some beets for way too long and decided to peel and roast them in a bit of water and then threw them in the fridge for that later date when i wanted them. that date was march 6th and i remember them being perfect. 
• coffee. obviously.
• no clue on the sandwich. but that's wheat bread. i would be the worst detective.

yes, those.

i am eating the beet greens. it suddenly seems so silly to throw them out (well, into the compost). and they wilt quicker than other greens and that's totally annoying. 

but i am eating them. mostly sauteed with olive oil and salt thus far. and, truthfully, they are delicious. a little like a love affair occurred between swiss chard and a beet. 

additionally, i am back on the fried egg sandwiches. i don't think i left them, but they haven't made so many appearances here in a while. this sandwich is seeded ciabatta (too seedy, actually, if that's a thing)  with melted mozzarella, the sauteed beet greens, and a fried egg (cooked in the oil/greasiness leftover from the greens, which is why there are leaves already stuck to the egg). 

trust me on this one.