this week's baked sunday recipe:
rosemary-apricot squares.
but, matt and renato, this recipe has WAY too many appliances. a food processor, a stand mixer, and cooking on the stovetop, in addition to the oven?! it's a lot to handwash. and a couple of hours in the kitchen just preparing and cooking.
luckily, they are absolutely delicious.
the pecans were stupid expensive, so i used almonds, which i like better anyhow. additionally, i had no brandy so i left it out, but i think that's ok. the apricot portion is really fruity and full of honey.
the most decadent breakfast.
