i made a turkey on thanksgiving. i've been vegetarian for years. more than half my life.
but, i was hosting thanksgiving at my house and i thought i should make a turkey. it was free-range and organic and expensive. i am surprised at how easy it was to make. and, i carved it myself. mostly with my hands. people liked it. incredible.
i don't plan to post the whole recipe, but mostly i stuffed it with fresh rosemary and thyme, cooked it for about 3 hours, and eventually basted it with some butter.
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