cobbler cobble hill

my camera is misbehaving. well, not the camera itself. it's either the battery or the battery charger. so no new photographs for the moment. poo.

anyhow, i made peach-blueberry cobbler for july 4th at natalka's new house. (she actually lives in an old school!) i had never made cobbler before so i placed a lot of trust in the recipe of the may 2008 cooking light. it asked for blackberries, but they were too expensive so i used blueberries. it was so easy and tasty. find the recipe here.

i also made lemon-ginger frozen yogurt. i made ice cream for natalka's birthday last year and never got to give it to her. i used a new recipe, this one from the may 2008 bon appetit. we're all magazines today. it was light and fresh, sort of like pinkberry but better, and homemade. i don't understand the fanaticism around pinkberry; it's just yogurt. expensive yogurt.

by the way, i love cooking light magazine. it's so good. it never asks me to use weird processed ingredients, or anything out of season. the recipes are tasty, and there are lots of vegetarian ones.

what cooking or food magazines do y'all use? any?