hey, hermano.

blake makes great mexican food, which is awesome because new york does not do the same. as far as we are concerned, the best things to eat in the morning are breakfast tacos. blake's are a bit like burritos, overfilled and hard to close, but certainly tasty.

the most incredible thing is that a person can make breakfast tacos with just about any random vegetable you have in the fridge, as long as you have some eggs and something spicy. and hopefully cheese, but you could survive without it. you would just be sad.

a short recipe: put some oil or butter in the skillet. cook your onions and other harder veggies first. add spinach and tomatoes. pour in your already-whisked eggs, and cook to scrambley goodness. heat your tortilla (could be in the microwave. boo! or over the range, turning if over and over a flame until hot and not hard). put some salsa and shredded cheese on the tortilla and scoop the egg mixture over it. voila! it's the best.

as we ate our way through the refrigerator, one of our last attempts at cooking while packing was breatfast tacos: spinach, eggs, onion, maybe some tomato. it's hard to remember at this point, but we set the timer on the camera to record the moment for posterity. (we had packed the plates, so we are eating over the sink here.) the pictures aren't pretty, but i know blake is probably crying in austin about no longer being the star of the blog, so this is really for him.