quick, and to the point.

it's that time of year. when the weather changes all of a sudden, and there's rain, and you are not feeling so hot. after work today, i went immediately home to rest, missing a friend's party for her bar. after a shower and a cup of tea comprised of peppermint, chamomile, cinnamon, and maybe echinacea, i decided to make dinner.

liz has a new system, which includes making a list of the vegetables in the refrigerator. she posts it on the door, and puts a star next to the items that are the oldest, reminding us to use them first. we've had way too many greens for at least a month, and i feel a terrible pressure to use them. i don't like to be wasteful. the current bag of greens is a combination of arugula and spinach.

the dinner. so simple.
i cooked some organic pasta, and shredded some white cheddar. after i drained the pasta, i mixed in the cheddar, as well as some chopped greens. i topped it off with some sliced tomato.

really, it was very good.