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thanksgiving with my parents is a serious event. there is a lot of food, drinks, people. this year, i realized that much of what we eat is smooshy. we seemingly love foods that require little chewing. except the oranges, the rolls, and the turkey. i don't really like oranges and i am vegetarian, so i basically just need a spoon to eat this meal.
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farrell (and now blake) makes the best mashed potatoes. his secret? mayonnaise. no, you can't taste it, but it makes them perfectly creamy and lovely.
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of course, one kind of potato is not enough. sweet potatoes: sugary and crisp on the top. yum.
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green bean casserole that could survive nuclear fallout. if there were to be a disaster, we could still eat this dish, as everything comes from a can! last year, blake and i made a "real" version with fresh green beans, and mushrooms, and organic milk and all, but it was truly not the same dish.
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the photograph is sort of gross, but sums up the mushiness of the meal. i am obviously eating seconds of mashed potatoes, really my favorite part. i should just eat a bowl of them. the rest is just "small potatoes" (ha ha ha) in comparison.
2 comments:
im surprise you didnt mention yankuner's wonderful observation that if you mix green bean casserole with sweet potatoes it tastes like chocolate
i forgot. but it's true, kids.
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