i don't know how to tell you this,

but this might be the best breakfast i have had in years. this was last week sometime.

the egg was perfectly fried (in butter), the tomatoes were just beyond amazing (i don't know what farm grew them, but an award is warranted), and the crackers were full of seedy amazement (sunflower, sesame, poppy, maybe flax). also, cucumbers and hummus and it was just all the loveliest.

1 comment:

Lizz Avalanche said...

Dear Ashley, I love your blog so much it makes my stomach grumble, mouth water, and hands grab at the food you post and make.


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