i love egg sandwiches. i am pretty sure i got this tasty addiction from my father. we both like a fried egg, on toasted bread, with mayonnaise and tomato and lettuce. a sandwich.
sometimes, i will eat a grilled cheese version of this breakfast: toasted bread with butter and cheese and fried egg. but it's greasy, and not as good. unless you are hungover. then it is perfect.
either way, it has to be a a well-fried egg. or over-medium, but not hard.
i ate one on wednesday. this one had arugula and tomato and fancy mustard.
i also had one on saturday. similar, possibly the same combination. we don't have any mayonnaise at home, only vegenaise. it's not the same.
you can see, in the photograph below, that i mixed it up by eating it with carrots, instead of cucumbers.
perfecto.
1 comment:
YUMMMMM. that looks super, ashley.
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