sometimes, i will eat a grilled cheese version of this breakfast: toasted bread with butter and cheese and fried egg. but it's greasy, and not as good. unless you are hungover. then it is perfect.
either way, it has to be a a well-fried egg. or over-medium, but not hard.
i ate one on wednesday. this one had arugula and tomato and fancy mustard.
you can see, in the photograph below, that i mixed it up by eating it with carrots, instead of cucumbers.
1 comment:
YUMMMMM. that looks super, ashley.
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