april gave me this cucumber, which came from a friend's garden. upon further research, i learned that it is a lemon cucumber. it is supposed to be spicier, but mostly i find it to be seedier, but certainly tasty.
shockingly, i ate it in a sandwich, on flax-wheat bread with avocado and dill havarti, as well as some tomatoes and sliced peach.
today, i ate a simpler breakfast:
wasa multi-grain crackers with sliced cucumber, tomatoes, and avocado. and coffee. always.
have you noticed that i am out of eggs? ha.