i bought garlic flowers in the farmers' market last sunday. they were just so darn pretty.
i think they come from the top of the scape. you can sort of pull the bulb apart with your fingers and little pieces of garlic seemingly appear. they are difficult to mince into small pieces, and were really garlicky when i ate one raw, but not so much when cooked. what to do with garlic that's best raw? who to eat it with? mortal enemies?
and now i have a bunch of them. so there's that.