grilling + chiling

i bought a grill. it's charcoal, not propane. yes, yes, i realize that blake and hank hill are cringing as i write this post. but i don't have space (or money!) for propane. 

it's small. portable. there's some "natural" charcoal. shira is really taking this on as a personal challenge. (on that note, i think that because someone always wants to take charge of the grill is the reason i barely know how to use it.)
anyhow, we grilled it up last night: corn (finally in the CSA!), potatoes, squash, heirloom watermelon. yes, watermelon.

with some beans + rice. and a belgian beer. sounds like summer to me.

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