we've got 3 months of bon appetit, the homesick texan book, and bought, borrowed, and stolen living on the kitchen table. we are reading recipes as we eat. there are 5 potential meals scribbled on the chalkboard and 4 kinds of cheese in the fridge. the challenge is in full swing.
and today, chilaquiles. recipe from last month's bon appetit. we made our own freaking chips. the eggs were perfect. it was spicy but didn't make us cry. eliot ness amber beer from great lakes.
day four was a good one.
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