day sixteen: shira cooked up this amazing lemon rice from bon appetit (we are really putting them to work these days!) it was delicious and lemony and nutty and just awesome.
i put together a salad from bought, borrowed, and stolen. you toss bibb lettuce (i used boston--it's similar in its pillowy nature) with chopped artichokes (in oil) with peas and corn which are boiled just for a minute with the eggs. you add 2 tbsp of olive oil and some sea salt and black pepper and toss the whole thing together. slice the eggs and add a little turmeric to the tops of them.
seriously. this dinner was absolutely incredible.
day seventeen: taco-deficient we were... so, we sauteed white kidney beans with onions, garlic, and jalapeno and made a little box of spanish rice. the tacos included the bean mixture with radishes and tomatoes and salsa and monterey jack cheese.
day eighteen: vegetarian sushi with carrots, cucumbers, and avocado. a little side of broccoli sauteed in seasame oil with sesame seeds, sea salt, and crushed red pepper.alex. i think i put everything i had leftover in the fridge into those tacos. no photos.