i really enjoy making hummus. it's easy to make at home; the only real tool needed is a blender. we eat it so fast at my house that those packaged preservatives are just unnecessary.
i am up too early this morning, but i didn't want to go the laundromat at 8am. i brewed some tea and made simple syrup (for iced tea later on). of course, i am drinking coffee (from gorilla, my favorite). i decided to make the lemony hummus from the march 2009 cooking light. cooking light has been a bit of a disappointment this year, but i still have hope that it will redeem itself.
i used the juice of an entire lemon in this recipe. and it's quite good. refreshing. summery.
no pictures; hummus is never very pretty.
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