oh, mark.

i spent last week mad at mark bittman. i think he's pretty smart overall. and i really like to read his column.

but, last week, the big article on the cover of the "dining and wine" section of the nytimes section was about freezing food. if you asked my brother, he would say that the only items in my freezer are ice, butter, and homemade ice cream. i don't use a microwave, and rarely use frozen vegetables. it's a little different right now, as i have roommates, but there's still nothing in there that's mine.

mark. mark. mark. why are you suggesting making so much more than you need? and why do you think that we don't understand how to freeze items? and berries? why are we freezing berries? who buys too many berries? and a burrito? what?

i know. i freeze things, too. but why is this article on the cover of the section? there's nothing more exciting and important to teach us? i think most people can figure out that they need to put the potentially-frozen items into a ziploc bag and put them in the freezer. and not to use food that is freezer-burned.