the farmers' market was so good to me this week. i was there before breakfast on saturday and so we had an incredibly fresh meal to start the weekend: toasted organic baguette, spinach salad with strawberries and gouda, carrots and cucumbers with a ranch dip, and, of course, a fried egg. but this time, i know from which farm the eggs came. yes.
there was other treats, too: yukon gold potatoes, thyme, onion. but the strawberries, the best.
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