with some government reading about water.

friday's late breakfast included sourdough wheat with quark and a little sea salt, a salad of basil and tomatoes, and sauteed okra with garlic, onion, and spicy red pepper.

quark is little like cream cheese, but more adult. initially, i only liked with other vegetables. it took a little while for it to grow on me, but i ate it by itself again today on rye toast. it is an eastern european variety of cheese, traditionally made without rennet, and lower in fat than many other cheeses. i had never seen it before i purchased it at the farmers' market, and it is apparently not very common in america generally.

No comments:


Related Posts Plugin for WordPress, Blogger...