after i was sick (and unsure of what made me so), i felt i had to be cooking everything in the fridge to kill the pathogens. while not everything (or potentially, anything) in the refrigerator was "tainted," i made a peach cobbler, which was delicious.

there's no recipe. i can't remember how i did it.

1 comment:

Lindsey said...

Looks so delicious. I have been thinking about cobbler. I like the sweet/salty aspect of it, with the biscuits.

Also, the title of your green tomatoes post made me laugh out loud.


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