ok. so i know it's been slow going here at smashedgoods. too much work and then the foodborne illness and then catching up on all the work just makes for too little blogging. by the time the work slows, i'll have to go back to class. UGH.
but i am eating real foods again.
wednesday's lunch: black-eyed peas with parsley + olive oil + sea salt + pepper, sourdough toast with leftover shakshuka sauce + grilled eggplant + parmesan, and pickled dill okra.