the last of the winter meals.

i think summer food is my favorite: all those berries and nice fruits and greens and sprouts.

one last meal at the end of the cold: brussel sprouts and asparagus sauteed in olive oil and garlic with fresh parmesan, chickpeas cooked in the cast-iron skillet with tomatoes and paprika, jasmine rice, and fried tofu. i really only like tofu when it is fried. it's the best way.

kim said she loved it. one of the best meals in a while.

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