leftover chips.

a secret: when there are only chip crumbs left in the bag, i pour them in a bowl with salsa and eat them like cereal. it's so good. but we had so many crumbs! as if there was such a thing. the bottoms of too many bags of chips.

migas were the only answer. usually, migas are made with tortilla strips, but chips work, too. i had never made migas before. and, it was a success.

so.
1. whisk egg with milk.
2. in the cast-iron skillet, saute onions and garlic and peppers and jalapeno in oil.
3. add the chips to the skillet and stir until they get a bit greasy.
4. pour in egg mixture and stir. 5. i would have added cheese if i had any. preferably cheddar or monterey jack.
as you can see, i ate it with roasted potatoes, tomatoes, and avocado.