i know, i've been lazy on the policy updates, but it's because i have been mostly studying microeconomics to prepare for graduate school and eating a lot. and drinking too many beers.
but here's thursday.
breakfast: ricotta, avocado, and lettuce sandwich with mushroom and carrot salad with a little vinaigrette.
late lunch: pasta with ricotta, spinach, basil, black pepper, and sea salt. and lemon water.
i finished the ricotta, purchased for the squash blossoms. (did i tell you i filled them with ricotta and basil, doused them with egg, dipped them in flour, and pan-fried them? i did.)
but you have to eat fresh ricotta quickly. at least it's so damn tasty.