small bread lunch.

on the shorter bread, i've been eating 3 open-faced sandwiches. call me a pig, i swear it's the same. tuesday's lunch: one slice with lettuce and melted cheddar, two slices (i am probably eating one as i snapped the photograph) of parsley, radish, tomato, mayonnaise, and fancy salt. with a couple of stalks of PICKLED celery (a project from two-ish weeks back that never got recorded/blogged).

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