maybe like at oneg shabbat.
recently, i saw a recipe in the internets for monkey bread, which is apparently how many folks call it. and this one was a little more detailed, with yeast and a couple of rises and definitely a bigger time commitment. but as soon as i saw it, i wanted it. so i made it for the book discussion (i will not get into the book, because i could not stand it.). it was a total hit. like bite-sized cinnamon buns.
bundt so i used an angel food pan. a few pieces got stuck to the bottom but i just refitted them to the top of the cake. and there's icing, so i bet no one noticed anyhow.