i was lucky to get a nice-sized bunch of broccoli rabe in the farmers' market a couple of weeks back. for $3. it was super bitter and beautiful, but wilted quickly, which meant i had to consume it pretty damn fast.
may 3: the end of the focaccia and the rabe (sautéed with garlic). sandwiched with bucheron and radishes. with carrots, cucumbers, green peppers, strawberries (it's strawberry season here, kids!)