looking forward, looking back.

closing out the final days in my chapel hill apartment was a smattering of awesomely awkward meals lunches. i had a dozen eggs, loads of potatoes, and for a while, beans and bread. but eventually i had to resort to eating out, as i packed it all up and then refused to go to the grocery store (except for yogurt, which i ate with my spork).

may 7: steamed broccoli, navy beans with sea salt and crushed red pepper, sourdough with cheddar, lettuce, tomato, and mayonnaise.
 may 12: the butt of the sourdough with a fried egg and goat gouda. smashed potatoes.
may 13: sourdough with lettuce, tomato, mayonnaise, and cheddar. green beans with the end of the pecorino and purple spring onion and garlic.
may 15: eggs scrambled with habanero pepper, onion, and corn (frozen). potatoes with salt and garlic. tortilla chips made from sliced corn tortillas toasted in the toaster oven. store-bought salsa.

i probably made about 2 more meals after this one, one of them being boxed mac-and-cheese (the once per year treat). because moving.

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