we had a snow day on march 2nd. it was the first time in at least 5 years that there has been a snow day when the schools closed. it was so exciting. what a treat.i already needed to go to the grocery store when we got the snow day. and i was not going to go in 10 inches of snow. i had another ready-set-cook moment. i had to make do with what i had in the house.
so.
i boiled rice vermicelli noodles with part of a vegan-bouillon cube. then, i stir-fried broccoli and kale in sesame oil with onion and garlic. i tossed everything together, including the broth. it became a nice soup-like noodle dish, though the picture does it little justice. (the soup part is not even evident!)
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