it's like i want to eat breakfast all of the time. especially breakfast tacos.
i typically buy corn tortillas, because the flour ones (which i actually enjoy more) tend to have all sorts of processed and inexplicable ingredients. i also love potatoes, but never make them. there are certain lovely food products that i love and rarely cook and just eat them in restaurants, or when someone makes them for me. potatoes, for sure. in any capacity.
but i made some last weekend. i boiled them for a little while first so that when i put them in the oven, it wouldn't take very long. i cooked them on high heat with olive oil, rosemary, and a bit of salt and pepper.
i am sure you have noticed that i mostly fry my eggs, but breakfast tacos warrant scrambled eggs. so i scrambled these onions, and sprinkled shredded havarti over them. i am obsessed with havarti; it's like butter. so creamy. i want to eat it on everything.
and salsa. what's a taco without salsa? or a meal, for that matter?
i hope my goddaughter-to-be likes spicy food.