i bought the biggest, baddest cauliflower at the farmers' market last week. i was on my way to brunch in fort greene when i purchased it. it's enormous, organic, was grown nearby, and cost only $3. insanity.
but i then had to carry it all the way and back to maura's house. and now i have to eat it. i have had cauliflower 3 times this week so far, including sauteed in butter with salt and pepper this morning. the meal pictured is curried cauliflower with tomatoes and onions, mixed with long-grain brown rice. it was truly magnificent. like something one would get in a restaurant.