breakfast of teachers in a hurry.

i have been eating yogurt every morning for the majority of the school year; my favorite being from milk thistle. well, during the spring break, i had a shopping extravaganza at the fairway in red hook and emerged with a box of almond-vanilla granola that says "no corn sweeteners" on the box. delicious. and this week, it's my breakfast, with organic low-fat milk and sometimes fruit. and coffee. ALWAYS coffee. sometimes two.

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