it's hard to eat everything in the csa fast enough. and i want to make fancy things but they really are for sharing. y'know? i got SO much spicy arugula last week.and, inspired by this month's bon appetit, i really wanted to make risotto. i decided to make one of their recipes: lemon risotto with roasted tomatoes. obviously, i had shira over to eat it with me. it was super easy, she wanted to stir for a while, and overall, it was delicious. we topped it with roasted squash and shitake mushrooms.
csa, i love you forever. i know shira loves you, too.
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