11.04.2010

to say.

three nytimes articles that are practically permanent tabs:
  • recipe for preserved lemons. shira asks what i will do with them once i make them. no idea. but i want to make them.
  • an article on food stamps, now know as SNAP. thank you, lyndon johnson, for making this program happen, and damn you, michael bloomberg, for suggesting that low-income earners should not get to choose what they eat.
  • more on punch, and my old hood in brooklyn. it's the punchiest.

1 comment:

Logan said...

rinse them and chop them into small pieces, then mix them with labne (strained greek yogurt) .... its delicious with fresh greens and grilled fish.... or make a preserved lemon caesar dressing.... or preserved lemon and honey vinagrette... yum

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