so it begins. the baked explorations adventure. this morning, nutella scones. no skimping in this book--dark cocoa, lots of nutella (they even tell you how to make your own!), toasted hazelnuts, heavy cream. mmmm.
this was a pretty easy recipe; you don't even need a stand mixer. or a mixer at all. but, the dough was especially dry and wouldn't stick so i added some extra cream. i know, the problems of the first world...
but really, they are pretty awesome. see everyone's here.
this adventure is going to be really fun. i have to make sure i don't stop riding my bike; my belly is going to get HUGE.