so it begins. the baked explorations adventure. this morning, nutella scones. no skimping in this book--dark cocoa, lots of nutella (they even tell you how to make your own!), toasted hazelnuts, heavy cream. mmmm.this was a pretty easy recipe; you don't even need a stand mixer. or a mixer at all. but, the dough was especially dry and wouldn't stick so i added some extra cream. i know, the problems of the first world...
but really, they are pretty awesome. see everyone's here.
this adventure is going to be really fun. i have to make sure i don't stop riding my bike; my belly is going to get HUGE.
6 comments:
Now, that's what I should have done with the nutella - spread it on thick. Love it!
i want some!!!
NUTELLA SCONES?!
nutella scones- they're awesome apart and even better together! Yours look great!
thanks, kids!
i had to leave town for thanksgiving and ended up leaving a tupperware of 4 of them on my neighbor's doorstep.
they are sure to benefit from the whole adventure.
why bother with scones when you're basically just making brownies! crunchy brownies! YES.
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