wednesday's leftover lunch: the remains of the wheat bread with avocado and a fried egg. salad of bibb lettuce (or boston, i can't remember), carrots, raisins, and pepitas. leftover pasta, a rift on a recipe from what katie ate, the book not the website, borrowed all the way from louisiana via inter-library loan. it's got peas, pinenuts, asiago and reggiano cheeses, roasted tomatoes, loads of oregano and salt and pepper, a bit of a cream sauce.

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