the nytimes has two recipes that i have kept on my desktop for a week. i want to make both; they sound so tasty. like summer. i am putting them here in the blog so that, you too, can enjoy them. because i think they are guaranteed goodness. i promise to write again after i make both, which i will. i mean it.
1. sun-cooked strawberry preserves.
2. rhubarb raspberry cobbler with cornmeal biscuits.
you want them NOW, don't you?
p.s. there's also this article about how the city has made a commitment to putting more vegetable carts in lower-income parts of the city. and soon, they will take food stamps as well. in harlem, i spent a lot of time with the "fruit man." it was a million times better than the unfortunate grocery stores and, sometimes, i got free treats. and a lovely turkish man to chat with while i chose vegetables.
1 comment:
i want to go fruit shopping with you! and veggie shopping. and then make cornmeal cobbler. i have been thinking about cobbler, maybe for three years now. this fall, i'm going to really make it.
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