the fancy mushroom that looks like a sea creature from saturday has a short life. i had to use it fast.
last night, i chopped and cooked it with a little olive oil and garlic salt in a pan. i toasted a baguette and sliced some raw cheddar and fresh basil onto it, and topped it with the mushroom. delicious.
1 comment:
WAS IT A LOBSTER MUSHROOM?
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