this was most definitely from last saturday, when i was still making my way through all the arborio rice. i sauteed it with some broccoli and garlic, concocted a little salad of tomato and mozzarella, and fried an egg. after i flipped it and cooked it to perfection, i put it on the slice of grain bread with spicy mustard and let the whole thing sit in the pan for a minute or so. i eventually folded it in half to eat like a sandwich, with all the yolky wonderment running out of it. delightful.it was better than the picture suggests. really.
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