the cauliflower continues to be firm and edible. so, i am still consuming it. it's killing me. it's SO MUCH cauliflower. last night, i sauteed it with garlic and onion, added some yellow chard, and mixed it all with fresh, organic tomatoes and aborio rice. it was a version of my meal from 2 nights ago.
cauliflower and broccoli sauteed with garlic and chard and organic tomato sauce (that i bought in the bodega! carroll gardens is fancy like that.) and aborio rice, i think. not as bad as it looks.