tracy and i were both awake and hungry at the same time last sunday, and i had just returned from the farmers' market (which goes until the end of december, thankfully).
magnificent finds: seckel pears and watercress.
i was ready to make things. coffee. a salad of watercress, tomatoes, and fresh mozzarella. oven-baked yukon gold potatoes with garlic and olive oil. and baked eggs with oregano, basil, salt, and pepper. i hadn't made baked eggs in a long time, and i overcooked them a bit so they were harder than i wanted them to be. but so very good.
and seckel pears, of course. it's an addiction.
thank you, tina, for the introduction.