the babiest.

the absolute end of the carrots.

lindsey asked why i thought parnsips were lacking in comparison to carrots. sugar, i replied. carrots are like candy in my mouth. big fat love.

1 comment:

Lindsey said...

The roasted parsnips have been tasting a whole lot like candy to me. Stuff is caramelizing during the roasting. Creamy, sweet, nutty. And crispy and fatty, because I tossed them in oil. Carrots are too watery to do this in the roasting pan, at least, for me. So I enjoy both a carrot and a 'snip, in different preparations.


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