12.05.2010

to die for.

week 2 of the baked baking adventure: sweet & salty brownies.
this recipe was incredibly easy, and oh-so-delicious. they took a little longer than indicated, but it might be my oven. i had some extra caramel so i drizzled it over the top of the batch. i am not even a huge fan of caramel but this one is especially light and delectable.

on another note, i am in need of a proper double boiler. i am tired of always being so makeshift.

7 comments:

Tina said...

SO..i want the recipe. they sound delicious.

ashley said...

if you go to the website of "baked sunday mornings" (there's a link in the post), you can see it.

Tina said...

got it. looks so good. did you use a candy thermometer?

ashley said...

sort of used the candy thermometer. you could make them without it.

Seattle Pastry Girl said...

Definitely too die for ! What not a fan of caramel ? I think an intervention is called for. And I think most of us sort of used the candy thermometer. :)

Lynne said...

love that top picture. makes me want to grab it and eat it right now.

Lindsey said...

You know what that looks like to me. Mind in the gutter. Can't help it. I thought the ice cream at WD-50 looked like a Monistat "ovule", so...you can only imagine what I think about that caramel drizzle.

But, this reminds me that 1) I want chocolate right now, and 2) I just ate three fudge-topped rice krispie treats, and I want MORE. UGH.

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