i made the nytimes mac n'cheese recipe weeks ago. a fraction of the whole recipe. in my toaster oven. with a little too much cayenne.years ago, michelle (zoe's mom) emailed me this recipe. she said it would make my heart stop a little. and it's become my favorite. it's delicious. and easy. and probably pretty fattening. i don't mind. it's not like i eat it every day, kids!
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