yeah, the grape leaves.
but, i had to make them. as soon as i saw the recipe in the april bon appetit magazine, i just had to do it. and they took a decent amount of time. while they are certainly not difficult to make, there are a lot of steps and the rolling takes a bit to get down. luckily, i had alex to sit here and laugh at me as i attempted to roll them taco-sized, to no avail.
in the end, absolutely delicious. better than the ones you buy at the store, in the cooperative, wherever. WAY better.