i don't know how this was done.

because casey made it. here's what i do know:

• we got to eat two slices of this crazy seedy bread i baked from his cookbook. with butter.
• the fried egg was super perfect and delicious.
• the rest is a mess of what i had in the fridge, mostly chard (my fave) and potatoes (his fave). maybe there's garlic in there? maybe onion? who can remember?

i am hoping he comes back and cooks some more. because that would be awesome. 

on another note, i am reading cathy erway's the art of eating in. she had a blog about never eating out in new york and it became a book. it's super easy and fast and not really mind-blowing but keeps me reading all the same (which is more than i can say for last month's book club choice). it's kind of gimmicky but the stories are interesting and there are recipes. i requested it from the library in a weird detour from researching for my dissertation and now i bet i finish it by the end of the week.