4.14.2013

the weeknights are alright.

tuesday.
basmati rice with asparagus, spinach, broccoli, garlic, and onion, cooked with garlic, liquid aminos, and loads of lemon. topped with two guinea eggs.

wednesday.
farro with carrots, collards, onions, and asparagus, cooked with sriracha, chili oil, and garlic, topped with a chicken egg.

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