casey and i bought guinea eggs in the durham farmers' market. truthfully, we didn't even know what a guinea looked like (we assumed it was like a pheasant) but we wanted to try them.
they are small. they are all wobbly in this egg carton, but the shells are super hard. the farmer promised us that they would be richer than chicken eggs, more like the duck eggs. but, truthfully, i don't know if my palate is good enough to understand.
they were delicious. with really large, really orange yolks.
we ate them on top of a rice, bean, broccoli, spinach, onion, garlic, spicy mixture that i threw together for a fast dinner before casey hit the road last night.